- Scotch fillet with whipped herb butter
- Tuna crudo, watermelon and pickled strawberries
- Pickled strawberries
- Barramundi with Lemon Butter Sauce & Sumac
- Cauliflower “Steak” with Chickpea Purée
- Carrot Pasta Dough
- Tagliolini with Zucchini Flower Pesto & Stracciatella
- Pumpkin, Stracciatella and Fresh Herbs Tartlets
- Homemade Pasta with Butter Sauce
- Ravioli with Potato and Pine Nut Filling & Basil Sauce
- Basil & Parmesan Sauce
- Cracker with Goat Cheese, Beetroot Cream & Nut Crunch
